Strawberry Rhubarb Crunch

I picked strawberries with the girls this last week and we had a lot of fun.  We ate a whole bunch fresh, but I wanted to make something with them too.  I used a recipe for Strawberry Rhubarb Crunch, and I only changed it a little bit.  I used 1/2 a cup of butter instead of a whole cup.  I use organic butter, and that isn't cheap, plus I knew that 1/2 a cup would work since this recipe is very similar to my Apple Crisp recipe.